Various Types Of rice starch from native For Your Exact Needs

Rice starch is a versatile ingredient that is commonly used in various industries for its thickening， binding， and stabilizing properties. Native rice starch is derived from rice grains and has different qualities depending on its source and processing method. Here are various types of rice starch from native sources that can be used for your exact needs:

1. Long grain rice starch: Long grain rice starch is typically used in the food industry for its ability to create a smooth， creamy texture in a variety of dishes. It is commonly used as a thickening agent in soups， sauces， and gravies， as well as in baking to improve the texture of products like bread and cakes.

2. Medium grain rice starch: Medium grain rice starch is often used in the pharmaceutical and cosmetic industries for its ability to create a smooth， non-sticky texture. It is commonly used in skincare products， like lotions and creams， as well as in pharmaceuticals to improve the texture of tablets and capsules.

3. Short grain rice starch: Short grain rice starch is known for its high amylopectin content， making it ideal for use in foods that require a soft， sticky texture. It is commonly used in Asian cuisine， particularly in dishes like sushi rice and sticky rice cakes.

4. Brown rice starch: Brown rice starch is derived from the outer bran layer of brown rice and has a higher fiber content than white rice starch. It is often used in gluten-free baking to create a chewy texture in products like bread and cookies.

5. Organic rice starch: Organic rice starch is made from organically grown rice and is free from synthetic pesticides and chemicals. It is often used in organic and natural food products to provide a clean label option for consumers.

Overall， there are various types of rice starch from native sources that can be used for your exact needs. Whether you are looking for a thickening agent， stabilizer， or binding agent， there is a type of rice starch that can meet your requirements. With its diverse range of properties， rice starch is a versatile ingredient that can be used in a wide range of industries to create high-quality products.